Provenance / Canons / Chinese / Cantonese Roasting Tradition
Cantonese Roasting Tradition
Chinese Canon
2 entries
CH.87.0001
Cantonese Char Siu — Roast Pork Perfection
Char siu (叉烧) — fork-roasted pork — is one of the pillars of Cantonese siu mei (roast meat) culture.…
Guangdong Province
CH.87.0002
Cantonese Crispy Pork (Siu Yuk) — Golden Crackle Technique
Siu yuk (燒肉) — Cantonese crispy roast pork belly — is one of the pillars of Cantonese siu mei cultur…
Guangdong Province