Provenance / Canons / Chinese / Cantonese Sauce Making
Cantonese Sauce Making
Chinese Canon
2 entries
CH.89.0001
Cantonese Master Braising Brine (鹵水 Lo Shui) — The Living Stock
Lu shui (鹵水, Cantonese: lo shui) is the Cantonese master braising liquid — a complex, aromatic soy-b…
CH.89.0002
Chinese Black Bean Sauce (豆豉酱) — Building the Cantonese Staple
Black bean sauce (豆豉酱, dou chi jiang) is one of the four or five most fundamental sauce preparations…