CH.88.0001
Cantonese Ginger-Scallion Oil Sauce
Jiang cong you: the simplest and most fundamental Cantonese finishing sauce. Minced ginger and slice…
Guangdong Province — the
CH.88.0002
Cantonese Oyster Sauce Applications
Hao you: invented in Guangdong in 1888 by Lee Kum Sheung when oysters being cooked for soup were for…
Nanshui, Guangdong — inve