CH.91.0001
Cantonese Fish Paste (Yu Rong) Technique
Yu rong (fish paste): a fine, springy paste made by processing fresh fish (typically pike, sole, or …
Guangdong Province — fish
CH.91.0002
Cantonese Live Seafood Selection
The Cantonese philosophy of seafood: always buy live, cook immediately, use minimal seasoning. Canto…
Guangdong coastal culture
CH.91.0003
Cantonese Lobster Preparation (Long Xia)
Cantonese lobster preparations: live lobster dispatched and prepared in multiple styles — ginger-sca…
Guangdong Province — the
CH.91.0004
Cantonese Whole Fish Presentations
The art of whole fish presentation in Cantonese cuisine: fish must be served whole (head and tail in…
Guangdong Province — the