CH.96.0001
Cantonese Double-Boiled Soup (Dun Tang)
Dun tang (double-boiled soup): the Cantonese technique of placing a sealed vessel inside a larger po…
Guangdong Province — the
CH.96.0002
Cantonese Wonton Soup Execution
Classic Cantonese wonton noodle soup: shrimp-pork wontons with thin springy wrappers in a clear mast…
Guangdong/Hong Kong — con