Provenance / Canons / Chinese / Flavour Theory Ingredients
Flavour Theory Ingredients
Chinese Canon
2 entries
CH.143.0001
Chinese Sesame Paste vs Tahini — The Distinction
Chinese sesame paste (zhi ma jiang) and Middle Eastern tahini are both roasted sesame pastes but are…
Pan-Chinese — deeply roas
CH.143.0002
Chinese Soy Sauce Varieties and Applications
The taxonomy of Chinese soy sauce: light soy (sheng chou) — thinner, saltier, used for seasoning and…
Pan-Chinese — soy sauce p