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Provenance / Canons / Chinese / Fujian Fermentation Cooking

Fujian Fermentation Cooking

Chinese Canon

1 entries
CH.151.0001
Fujian Red Wine Lees Chicken (Hong Zao Ji)
Hong zao (红糟) — red wine lees — is the byproduct of Fujian hong qu rice wine fermentation, rich in M…
Fuzhou, Fujian Province