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Provenance / Canons / Chinese / Fujiannational Fermented Rice Preparations

Fujiannational Fermented Rice Preparations

Chinese Canon

1 entries
CH.156.0001
Rice Wine Lees (Jiu Zao / 酒糟) Cooking
Rice wine lees (jiu zao) are the spent solid mash left after pressing fermented glutinous rice — fra…
Fujian Province — particu