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Provenance / Canons / Chinese / Hakka Steaming And Braising

Hakka Steaming And Braising

Chinese Canon

1 entries
CH.181.0001
Hakka Steamed Pork with Preserved Vegetables (Mei Cai Kou Rou / 梅菜扣肉)
Iconic Hakka dish of pork belly steamed for hours atop a bed of sweet-salty mei cai (Huizhou preserv…
Meizhou, Guangdong Provin