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Provenance / Canons / Chinese / Hunan Fermentation

Hunan Fermentation

Chinese Canon

2 entries
CH.202.0001
Chou Doufu (臭豆腐) — Stinky Tofu: The Hunan Street Ferment
Chou doufu (臭豆腐, literally stinky tofu) is the deeply divisive fermented tofu preparation that appea…
CH.202.0002
Hunan Smoked Pork (腊肉 La Rou) — Wind-Dried and Smoke-Cured Tradition
La rou (腊肉, literally wax meat — so called because the curing and smoking process gives the meat a w…