CH.266.0001
Chinese Fried Tofu Puffs (You Dou Fu)
You dou fu (oil tofu / fried tofu puffs): firm tofu cubed and deep-fried at 180°C until puffed and g…
Pan-Chinese — fried tofu
CH.266.0002
Chinese Spring Roll Technique
Chun juan: spring rolls of the Chinese New Year — thin wheat-starch or rice paper wrappers filled wi…
Pan-Chinese — spring roll