Cook Pour Techniques Canons Beverages Cuisines Pricing About Sign In

Provenance / Canons / Chinese / National Eggs

National Eggs

Chinese Canon

1 entries
CH.271.0001
Chinese Chili Oil Eggs (Hong You Bao Dan)
Hong you bao dan: soft-fried eggs (bao dan — 'wrapped egg' — egg with crispy edges, runny yolk) driz…
Pan-Chinese — the bao dan