CH.272.0001
Chinese Fermented Tofu (Dou Fu Ru) Varieties
Dou fu ru (fermented tofu / sufu): firm tofu inoculated with Mucor mould, then brined in rice wine, …
Pan-Chinese — dou fu ru i
CH.272.0002
Chinese Sweet Fermented Rice (Jiu Niang)
Jiu niang (fermented glutinous rice / sweet rice wine): glutinous rice fermented with qu (a natural …
Jiangnan region — jiu nia