CH.340.0001
Braised Yellow River Carp (醋熘鱼) — Sweet-Vinegar Shandong Fish
Cu liu yu (醋熘鱼, vinegar-braised fish) is a classic Shandong preparation of whole fish (traditionally…
CH.340.0002
Cong Shao Hai Shen (葱烧海参) — Scallion-Braised Sea Cucumber
Cong shao hai shen (葱烧海参, scallion-braised sea cucumber) is considered one of the most challenging a…
CH.340.0003
Hot and Sour Soup (酸辣汤 Suan La Tang) — Northern Chinese Vinegar Broth
Suan la tang (酸辣汤, hot and sour soup) is a northern Chinese preparation of pork or mushroom stock th…