Provenance / Canons / Chinese / Sichuan Flavour Building
Sichuan Flavour Building
Chinese Canon
2 entries
CH.390.0001
Mala (麻辣) — Numbing-Spicy: Sichuan's Signature Flavour Profile
Mala (麻辣) — literally 'numbing-spicy' — is the defining flavour duality of Sichuan cuisine, created …
CH.390.0002
Yu Xiang (鱼香) — Fish-Fragrant Sauce: No Fish Required
Yu xiang (鱼香, fish-fragrant) is a Sichuan flavour profile and sauce technique that, despite its name…