Cook Pour Techniques Canons Beverages Cuisines Pricing About Sign In

Provenance / Canons / Chinese / Sichuan Stir Fry Classics

Sichuan Stir Fry Classics

Chinese Canon

1 entries
CH.412.0001
Kung Pao Chicken (Gong Bao Ji Ding / 宫保鸡丁)
One of the most famous Sichuan dishes: diced chicken, dried chillies, and peanuts in a sweet-sour-sp…
Sichuan Province — named