CH.413.0001
Kung Pao Chicken (Gong Bao Ji Ding)
Gong bao ji ding: diced chicken stir-fried with dried chili, Sichuan pepper, peanuts, and a sweet-so…
Sichuan Province — named
CH.413.0002
Sichuan Fish-Fragrance Eggplant (Yu Xiang Qie Zi)
Yu xiang qie zi (fish-fragrance eggplant): eggplant stir-fried in the yu xiang (fish-fragrance) comp…
Sichuan Province — yu xia
CH.413.0003
Sichuan Twice-Cooked Pork (Hui Guo Rou)
Hui guo rou: pork belly boiled until just cooked, sliced, then stir-fried in a wok with doubanjiang,…
Sichuan Province — one of