Provenance / Canons / Chinese / Teochewchaozhou Braising
Teochewchaozhou Braising
Chinese Canon
2 entries
CH.441.0001
Chaozhou (Teochew) Plum Sauce Braised Duck
Lu ya: Teochew braised duck in the master brine (lu shui) flavoured with soy, Shaoxing wine, dark so…
Chaozhou (Teochew), easte
CH.441.0002
Teochew Braised Goose (Lu Shui E / 卤水鹅)
Whole goose slow-braised in Teochew master stock with dark soy, rice wine, galangal, star anise, and…
Chaozhou, Guangdong Provi