Five Spice and Chinese Spice Architecture
I
Origin
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II
Description
Five-spice powder (wu xiang fen) — the blend of star anise, cassia bark, Sichuan pepper, cloves, and fennel seed (in the classic formulation) — is not a universal spice blend but a specific flavour expression used in particular contexts: red-braised preparations, char siu marinades, roasted nuts, and certain dumplings. It is not used in wok-fried preparations or in delicate Cantonese preparations.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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