Cook this
The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Fuqi feipian — "husband and wife's beef offal" — is a classic Chengdu cold dish: thinly sliced beef (sirloin or brisket) and beef offal (tripe, tendon, heart) combined with a complex sauce of chilli oil, Sichuan peppercorn, sesame paste, and black vinegar, served at room temperature. The technique requires each protein component to be cooked to its specific correct texture before the entire preparation is chilled and dressed.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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