Sichuan Preserved Vegetables: Paocai and Zhacai
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Origin
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Description
Sichuan preserved vegetables — paocai (pickled vegetables in a paocai jar), zhacai (Sichuan preserved mustard tuber), and ya cai (Yibin preserved mustard greens) — form the backbone of Sichuan seasoning. Each is produced through a different fermentation or preservation method and used in different applications.
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The Thread
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Flavour Context
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Pillars V — VII
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