Chinese · IV The Method
Sichuan Cooking Techniques: The Seven Methods
I
Origin
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II
Description
Fuchsia Dunlop's documentation of Sichuan cooking methods identifies the key technical vocabulary: the 23 distinct flavour profiles (wei xing) and the specific cooking methods that are unique to the Sichuan tradition. Understanding this technical vocabulary allows the cook to navigate the full range of Sichuan cooking beyond the limited international repertoire.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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