Provenance / Canons / Chinese / Wok Technique Preparation
Wok Technique Preparation
Chinese Canon
4 entries
CH.457.0001
Velveting (上浆 Shang Jiang) — The Silk Protein Coating
Velveting is the Chinese pre-treatment of protein — chicken, beef, pork, shrimp, fish — in a marinad…
CH.457.0002
Velveting (上浆 Shang Jiang) — The Silk Protein Coating
Velveting is the Chinese pre-treatment of protein — chicken, beef, pork, shrimp, fish — in a marinad…
CH.457.0003
Wok Seasoning — Building the Carbon Patina
A seasoned wok — one with an established carbon patina built from oils, fats, and repeated high-heat…
CH.457.0004
Wok Seasoning — Building the Carbon Patina
A seasoned wok — one with an established carbon patina built from oils, fats, and repeated high-heat…