Cook Pour Techniques Canons Beverages Cuisines Pricing About Sign In

Provenance / Canons / Chinese / Wok Technique Wet Heat

Wok Technique Wet Heat

Chinese Canon

1 entries
CH.459.0001
Dun (炖) — Chinese Slow Braise: The Gentle Long-Cook
Dun (炖, literally to stew or simmer) is the Chinese long, slow braising technique for preparations t…