FR.01.0001
Bérawecka
Bérawecka—literally ‘pear bread’ in Alsatian dialect—is one of the region’s most ancient and complex…
FR.01.0002
Bredele
Bredele—the diminutive Alsatian dialect term for ‘little breads’—encompasses the vast family of smal…
FR.01.0003
Charcuterie Alsacienne
Alsatian charcuterie represents a distinctive French-Germanic fusion tradition that produces some of…
FR.01.0004
Cuisine au Gewürztraminer
Where Riesling provides acidity and mineral backbone, Gewürztraminer brings an entirely different di…
FR.01.0005
Cuisine au Riesling
Cuisine au Riesling encompasses the Alsatian tradition of cooking with the region’s most noble white…
FR.01.0006
Eaux-de-Vie d’Alsace
The Eaux-de-Vie d’Alsace represent France’s finest tradition of clear fruit brandies, distilled from…
FR.01.0007
Kougelhopf Salé
The Kougelhopf Salé transforms Alsace’s iconic fluted cake from sweet celebration bread into a savou…
FR.01.0008
Marc d’Alsace
Marc d’Alsace, specifically Marc de Gewürztraminer, holds a unique position in French gastronomy as …
FR.01.0009
Munster Fermier: The Art of Alsatian Cheesemaking
Munster—or Munster-Géromé under its full AOC designation (1969)—is the only major washed-rind cheese…
FR.01.0010
Pain d’Épices d’Alsace
Pain d’Épices d’Alsace stands apart from its Burgundian cousin through its reliance on honey from th…
FR.01.0011
Poterie de Soufflenheim
Soufflenheim, a small town in northern Alsace, has been producing the distinctive hand-decorated ter…
FR.01.0012
Route des Vins: Terroir et Table
The Route des Vins d’Alsace—stretching 170 kilometres from Marlenheim to Thann through 73 wine-produ…
FR.01.0013
Streusel Alsacien
The Streusel Alsacien is Alsace’s beloved crumble cake—a generous layer of buttery streusel topping …
FR.01.0014
Tarte au Fromage Blanc Sucrée
The sweet Tarte au Fromage Blanc Sucrée is Alsace’s answer to cheesecake, yet lighter, more delicate…
FR.01.0015
Tarte aux Mirabelles
The Tarte aux Mirabelles is Lorraine’s most celebrated fruit tart, built upon the region’s prized Mi…
FR.01.0016
Tarte aux Quetsches
The Tarte aux Quetsches is autumn’s defining tart in Alsace and Lorraine, built upon the Quetsche d’…
FR.01.0017
Vendange et Cuisine des Récoltes
The Vendange—the annual grape harvest along the Alsatian wine route—is not merely an agricultural ev…
FR.01.0018
Winstub Cuisine
The Winstub—literally ‘wine room’—is Alsace’s most distinctive gastronomic institution, a category o…