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Provenance / Canons / French / Auvergne Charcuterie

Auvergne Charcuterie

French Canon

2 entries
FR.06.0001
Jambon Sec d'Auvergne
Jambon sec d'Auvergne (IGP) is the mountain-cured ham of the Massif Central — a whole pork leg dry-s…
FR.06.0002
Saucisse Sèche d'Auvergne
Saucisse sèche d'Auvergne (IGP) is the mountain's definitive dry-cured sausage — a dense, intensely …