Provenance / Canons / French / Burgundy Lyonnais Lyonnais Cuisine
Burgundy Lyonnais Lyonnais Cuisine
French Canon
10 entries
FR.35.0001
Bugnes Lyonnaises
Bugnes are Lyon’s traditional Carnival fritters—light, twisted ribbons of enriched dough scented wit…
FR.35.0002
Cervelle de Canut
Cervelle de Canut (‘silk worker’s brains’—a cheeky name, since it contains no brains whatsoever) is …
FR.35.0003
Gâteau de Foies de Volaille
The Gâteau de Foies de Volaille is Lyon’s unique contribution to the French custard repertoire—a sav…
FR.35.0004
Gratin de Cardons à la Moelle
The Gratin de Cardons à la Moelle is Lyon’s traditional Christmas dish—a gratin of cardoon stalks (c…
FR.35.0005
Le Bouchon Lyonnais
The Bouchon Lyonnais is Lyon’s most distinctive gastronomic institution—a category of small, traditi…
FR.35.0006
Mâchon Lyonnais
The Mâchon is Lyon’s most characteristically Lyonnais meal—a hearty mid-morning brunch (typically se…
FR.35.0007
Quenelle de Brochet Sauce Nantua
While quenelles have been covered elsewhere as a technique, the specific pairing of Quenelle de Broc…
FR.35.0008
Rosette de Lyon
The Rosette de Lyon is France’s most prestigious dry-cured sausage—a large, slow-aged salami of pure…
FR.35.0009
Saucisson Brioché Lyonnais
Saucisson Brioché is Lyon’s most festive charcuterie preparation—a whole, lightly poached saucisson …
FR.35.0010
Tablier de Sapeur
Tablier de Sapeur (‘sapper’s apron’) is Lyon’s most distinctive and divisive dish—a thick piece of t…