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Entremetier Classical French Soups

French Canon

10 entries

Bisque de Homard — Classical Lobster Bisque

Bisque de homard is the most opulent soup in the French repertoire — a rich, coral-hued cream of lob…

Consommé Classique — Crystal-Clear Clarified Broth

Consommé is the supreme test of a classical kitchen — a broth of absolute transparency, profound dep…

Petite Marmite — The Bourgeois Pot-au-Feu

Petite marmite is the refined, restaurant-service version of pot-au-feu — France's great national di…

Potage Crécy — Classical Carrot Soup

Potage Crécy is the classical French carrot soup — a velvety, naturally sweet purée that demonstrate…

Potage Germiny — Sorrel and Egg Yolk Soup

Potage Germiny is one of the most refined and delicate soups in the classical French repertoire — a …

Potage Parmentier — Leek and Potato Soup

Potage Parmentier is the foundational cream soup of the French repertoire — a simple, elegant purée …

Potage Saint-Germain — Classical Split Pea Soup

Potage Saint-Germain is the definitive French pea soup — a vibrant green purée of split or fresh pea…

Soupe à l'Oignon Gratinée — French Onion Soup

Soupe à l'oignon gratinée is perhaps the most beloved of all French soups — a deep, mahogany broth o…

Soupe au Pistou — Provençal Vegetable Soup with Basil Paste

Soupe au pistou is the great summer vegetable soup of Provence — a vibrant, garden-fresh potage of w…

Velouté de Champignons — Cream of Mushroom Soup

Velouté de champignons demonstrates the classical velouté-based soup method — a roux-thickened stock…