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Provenance / Canons / French / Garde Manger Aspic Work

Garde Manger Aspic Work

French Canon

3 entries
GAR.01.0001
Aspic — Clarified Meat Gelée
Aspic is the foundational cold preparation of the garde manger station, consisting of a consommé-gra…
GAR.01.0002
Gelée de Viande — Clarified Meat Jelly
Gelée de viande is the fundamental meat jelly of the garde manger, a fully clarified, naturally set …
GAR.01.0003
Oeufs en Gelée — Eggs in Aspic
Oeufs en gelée is a classical garde manger showpiece in which soft-poached eggs are suspended in cry…