Provenance / Canons / French / Garde Manger Charcuterie And Terrines
Garde Manger Charcuterie And Terrines
French Canon
2 entries
GAR.02.0001
Fromage de Tête — Head Cheese / Brawn
Fromage de tête is a traditional charcuterie preparation in which the meat from a pig's head (Sus sc…
GAR.02.0002
Jambon Persillé — Parsleyed Ham in Aspic
Jambon persillé is a Burgundian charcuterie specialty in which cooked ham (Sus scrofa domesticus) is…