Garde Manger Charcuterie Confit

Confit de Canard — Duck Preserved in Its Own Fat

Confit de canard is the foundational preservation technique of Gascony, in which whole duck legs — c…

Confit de Porc — Pork Confit

Confit de porc applies the Gascon confit method to pork (Sus scrofa domesticus), most commonly using…