Provenance / Canons / French / Garde Manger Cold Mousses And Mousselines
Garde Manger Cold Mousses And Mousselines
French Canon
2 entries
GAR.08.0001
Mousse de Foie de Volaille — Chicken Liver Mousse
Mousse de foie de volaille is a refined cold preparation in which sautéed chicken livers (Gallus gal…
GAR.08.0002
Mousse de Jambon — Cold Ham Mousse
Mousse de jambon is a cold emulsified preparation built on a base of finely puréed cooked ham (Sus s…