GAR.14.0001
Céleri-Rémoulade — Celeriac in Mustard Dressing
Céleri-rémoulade is the quintessential charcuterie accompaniment of the French garde manger, a raw s…
GAR.14.0002
Macédoine de Légumes — Diced Vegetable Salad
Macédoine de légumes is a precision knife-work exercise and garde manger staple that showcases the c…
GAR.14.0003
Salade Lyonnaise — Frisée, Lardons, and Poached Egg
Salade Lyonnaise is the defining warm salad of Lyon's bouchon tradition, a study in thermal and text…
GAR.14.0004
Salade Niçoise — Composed Niçoise Salad
Salade Niçoise is the archetypal composed salad of the French Riviera, governed by strict regional o…