Provenance / Canons / French / Loire Valley Main Dishes
Loire Valley Main Dishes
French Canon
2 entries
FR.105.0001
Friuée de Touraine (Fricassée au Vouvray)
The friuée or fricassée tourangelle is the Loire’s signature white meat braise — chicken, rabbit, or…
FR.105.0002
Noisettes de Porc aux Pruneaux de Tours
Noisettes de porc aux pruneaux is the Loire Valley’s most celebrated pork dish — a preparation that …