FR.127.0001
Alain Chapel — The Perfectionist's Perfectionist
Alain Chapel (1937-1990) was the most technically gifted and intellectually rigorous chef of the nou…
FR.127.0002
Alain Passard and the Vegetable Revolution
Alain Passard (born 1956) is the chef who made vegetables the protagonist of French haute cuisine — …
FR.127.0003
Michel Bras and the Cuisine of Nature
Michel Bras (born 1946) is the chef who brought wild nature into the heart of haute cuisine — workin…
FR.127.0004
Michel Guérard and Cuisine Minceur
Michel Guérard (born 1933) is the chef who proved that French haute cuisine could be light, healthy,…
FR.127.0005
Paul Bocuse and the Chef as Cultural Icon
Paul Bocuse (1926-2018) was the most famous chef of the 20th century and the figure who transformed …
FR.127.0006
Pierre Gagnaire — The Artist-Chef
Pierre Gagnaire (born 1950) is the most creatively radical chef in French gastronomy — a figure whos…
FR.127.0007
The Troisgros Dynasty and Cuisine of Acidity
The Troisgros family represents the most important culinary dynasty in modern French cooking — four …