Provenance / Canons / French / Patissier Chocolate Work
Patissier Chocolate Work
French Canon
2 entries
PAT.05.0001
Ganache — Chocolate and Cream Emulsion
Ganache is a stable emulsion of chocolate and cream (and optionally butter) whose texture, flavor, a…
PAT.05.0002
Tempérage du Chocolat — Chocolate Tempering
Tempérage du chocolat is the controlled crystallisation of cocoa butter into stable Form V (beta-2) …