Provenance / Canons / French / Patissier Enriched Yeast Doughs
Patissier Enriched Yeast Doughs
French Canon
2 entries
PAT.14.0001
Pâte à Brioche — Enriched Yeast Dough
Pâte à brioche represents the summit of enriched yeast doughs, demanding precise sequencing of glute…
PAT.14.0002
Pâte à Savarin — Rum Baba and Savarin Dough
Pâte à savarin is a moderately enriched yeast batter — softer and wetter than brioche — engineered t…