Patissier Non Laminated Doughs

Pâte Brisée — Short Crust Pastry

Pâte brisée is the workhorse savory crust of French pâtisserie and cuisine, built on the principle o…

Pâte Sablée — Sandy-Textured Cookie Dough

Pâte sablée occupies the most tender extreme of the French short-dough spectrum, its name deriving f…

Pâte Sucrée — Sweet Tart Dough

Pâte sucrée is the refined sweet counterpart to pâte brisée, distinguished by the crémage method: so…