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Patissier Nut Based Fillings

French Canon

2 entries
PAT.20.0001
Crème d'Amande — Almond Pastry Cream
Crème d'amande is the foundational raw almond cream of the French pastry kitchen — a simple but prec…
PAT.20.0002
Frangipane — Almond Cream Filling
Frangipane is the composite almond filling produced by combining crème d'amande (almond cream) with …