Provenance / Canons / French / Poissonnier Specialities
Poissonnier Specialities
French Canon
2 entries
POI.03.0001
Escargots à la Bourguignonne — Burgundy Snails in Garlic-Herb Butter
Escargots à la Bourguignonne — Burgundy's most famous dish — presents pre-cooked snails nestled back…
POI.03.0002
Grenouilles Sautées — Sautéed Frog Legs in Garlic and Parsley
Frog legs (cuisses de grenouilles) are the poissonnier's responsibility in the classical brigade — c…