Sauces Butter Sauces

Beurre Blanc — Emulsified White Wine Butter Sauce

Beurre blanc is the Loire Valley's great gift to the sauce repertoire — a warm emulsion of cold butt…

Beurre Noisette — Brown Butter

Beurre noisette — hazelnut butter — is whole butter heated past its melting point until the milk sol…

Sauce Colbert — Meat Glaze and Tarragon Butter

Sauce Colbert is a compound butter enriched with meat glaze, tarragon, and lemon that melts into a p…

Sauce Nantaise — White Wine, Shallot, and Butter for River Fish

Sauce nantaise is beurre blanc's lesser-known precursor or sibling — a Loire Valley white wine and s…