Sauces Pan Sauces Jus

Jus de Rôti — Natural Roasting Juices

Jus de rôti is the most honest sauce in the French kitchen — nothing more than the collected drippin…

Jus Lié — Lightly Thickened Meat Jus

Jus lié occupies the precise middle ground between unthickened jus and a full demi-glace. It is meat…

Sauce au Poivre — Peppercorn Cream Pan Sauce

Sauce au poivre is the quintessential French bistro pan sauce — a rapid-fire construction built in t…

Sauce Diane — Cream, Pepper, and Truffle Pan Sauce

Sauce Diane is sauce au poivre elevated to grand-hotel status, enriched with truffle and Worcestersh…

Sauce Marchand de Vin — Red Wine Shallot Reduction

Marchand de vin — wine merchant's sauce — is the most venerable of French red wine pan sauces, a pre…