Sauces Specialised Sauces

Sauce Albert — Horseradish Cream with English Mustard

Sauce Albert is the French kitchen's tribute to the English love of horseradish with beef — a hot, c…

Sauce Américaine — Lobster, Tomato, Cognac, and Tarragon

Sauce américaine is the most dramatic sauce in the French repertoire — built live from a lobster dis…

Sauce Bigarade — Bitter Orange and Duck Jus

Bigarade is the classical French sauce for roast duck — a preparation that harnesses the bitter Sevi…

Sauce Grand Veneur — Cream and Redcurrant Game Sauce

Grand veneur — Master of the Hunt — is the most refined game sauce in the classical canon, built on …

Sauce Matelote — Red Wine Fish Stew Sauce

Matelote is the classic river-fish sauce of inland France — a rich, dark red wine preparation tradit…

Sauce Salmis — Game Bird Pan Sauce with Wine and Aromatics

Salmis is the specific sauce for roast game birds — a preparation that transforms the carcass of a p…