Sauces Veloute Derivatives

Sauce Ivoire — Ivory Chicken Velouté with Meat Glaze

Sauce ivoire is chicken velouté elevated by a discreet addition of pale meat glaze — glace de viande…

Sauce Vénitienne — Tarragon, Chervil, and Shallot Wine Sauce

Sauce vénitienne is a delicate green-tinted fish sauce built on a white wine reduction perfumed with…