Profiteroles au Chocolat
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I
Origin
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II
Description
Choux buns (Entry 18) filled with vanilla ice cream and drowned in hot chocolate sauce — one of the most universally appealing of all classical French desserts, combining the textural contrast of cold-inside and warm-outside with the flavour contrast of vanilla, chocolate, and the lightly eggy depth of the choux itself. Profiteroles au chocolat is the most accessible of the classical choux preparations and the most frequently requested.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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