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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Rillettes — pork shoulder slow-cooked in lard until completely tender, then shredded and mixed with its own fat and seasonings — is the simplest preserved pork preparation in the French charcuterie tradition. The fat provides both the flavour carrier and the preservation medium — stored under a layer of fat, rillettes keep for weeks.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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