Kwetiau Goreng: Fried Flat Rice Noodles
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The working recipe — the Market List, the Method, and where it lives or dies
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Origin
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Description
Kwetiau (from Hokkien *kway teow*) — flat rice noodles stir-fried at screaming-hot wok temperature with prawns, Chinese sausage, bean sprouts, spring onion, and egg. The technique is identical to Singaporean/Malaysian char kway teow — same noodle, same wok discipline, same demand for *wok hei*. Indonesian kwetiau goreng often includes kecap manis in the seasoning, which Malaysian/Singaporean versions do not.
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The Thread
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Flavour Context
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