pH Management in Fermentation
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Origin
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Description
pH management — monitoring and interpreting the pH progression during fermentation — is the most important technical skill in fermentation work. The pH of a fermentation tells you what the bacteria are doing, whether the fermentation is proceeding normally, and whether any contamination has occurred. The Noma Guide's systematic pH documentation is one of its most significant contributions to home fermentation practice.
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The Thread
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Pillars V — VII
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