The Aromatic Compound Families
I
Origin
The Flavour Thesaurus organises ingredients by their dominant aromatic compound families, revealing which ingredients share fundamental chemistry and therefore combine naturally. This framework allows a cook to reason about substitutions and novel combinations rather than relying on received wisdom.
II
Description
A framework for understanding ingredients by their primary aromatic compound class — each class defines an affinity group where ingredients can substitute for, amplify, or complement each other.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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Quality hierarchy, sensory tests, and where the dish lives or dies — on every entry in the Library.
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