French · IV The Method
Boiled Lobster: The Simple Technique
I
Origin
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II
Description
Boiling lobster correctly — the most straightforward of all lobster preparations — requires precise timing (the difference between a perfectly cooked lobster and an overcooked one is 2 minutes) and the correct identification of doneness signals.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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